Poultry Products

Calories in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted

122 calories

Serving Size 0.75 unit (yield from 1 lb ready-to-cook chicken) (about 59 g)


There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.

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Turkey - Leg

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Turkey - Ground

Nutrition Facts

Serving Size 0.75 unit (yield from 1 lb ready-to-cook chicken) (about 59 g)

Amount Per Serving
Calories 122 Calories from Fat 57
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 44mg 2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Food analysis

Low Carb Keto High Protein Bad Fat Source
There is 122 calories in 59 grams of Chicken, broilers. With 206 calories per 100 grams, this food would be considered a Medium calorie density food.

Chicken, broilers is Very Low in carbohydrates, High in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.

With 0 grams of "Net carbohydrates" per 100 grams, it is a good choice you are following a Keto or Ketosis diet.

Related Searches broilers chicken fryers light meat and roasted cooked skin


Macronutrients split

56.3% Proteins
0.0% Carbohydrates
43.7% Fats

Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.